Golden Spice Granola

3 cups rolled oats

1 Tbsp. ground turmeric powder

1 tsp. ground ginger

1 tsp. cinnamon

1/2 tsp. salt

1/2 tsp. black pepper

1 cup raw sliced almonds

1 cup unsweetened coconut flakes

¼ cup coconut oil, melted

⅓ cup pure maple syrup

2 tsp. pure vanilla extract

1. Preheat oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or silicone baking mat, and set aside.
2. In a large mixing bowl add the oats, turmeric, ginger, cinnamon, salt, black pepper, almonds, and coconut flakes. Stir to combine.
3. Add the coconut oil, maple syrup, and vanilla extract to the dry ingredients, and stir until everything is combined.
4. Transfer the granola mixture to the prepared baking sheet. Spread out into an even layer. Bake for 20 to 25 minutes, stirring once halfway through.
5. Allow the granola to cool on the baking sheet, which will help it become crisp and crunchy.
6. Store in air tight container at room temperature for up to 10 days.