This Green Chile Cornbread Strata transforms leftover cornbread into a savory casserole that’s delicious for brunch, lunch or any time of day!
4 cups cubed leftover cornbread (cut in about 1-inch cubes)
8 large eggs
1 1/2 cups milk
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. kosher salt
1/4 tsp. ground black pepper
1 7-oz. can fire roasted diced green chiles
1 1/2 cups grated cheddar or pepper jack cheese
Hot honey, for serving (optional)