Hibiscus Limeade is a refreshing, tart beverage for summertime parties or everyday sipping! The vibrant color adds fun and excitement to any glass.
1/2 cup dried hibiscus
8 cups boiling water
1 can (12 oz.) frozen limeade concentrate
1. Combine dried hibiscus and boiling water in a large measuring cup/bowl with spout. Steep for 15 minutes, then strain out the flowers.
2. Pour the hibiscus tea into a large pitcher or jar. Add the can of frozen lime concentrate and stir until combined.
3. Refrigerate the mixture until chilled.
4. To serve, pour over ice and garnish with a lime wedge (optional).