Lemon Chia Pudding

Lemon Chia Pudding is bright and light, and the perfect complement to summer berries for breakfast, snack, or dessert!

Prep:

5

minutes

Cook:

0

minutes

TOtal:

5

minutes

Ingredients

For 1 serving: 

2 Tbsp. chia seeds

½ cup milk 

2 tsp. fresh lemon juice

1 tsp. maple syrup

½ tsp. lemon zest

Pinch of salt

For 4 servings:

1/2 cup chia seeds

2 cups milk

3 Tbsp. fresh lemon juice

1 Tbsp. maple syrup

1 Tbsp. lemon zest

1/4 tsp. salt

Instructions

1.     Combine all ingredients in a jar or other glass container with a lid (minimum 10 ounces capacity per serving). Stir until mixed. Refrigerate for at least 4 hours, or overnight, until thickened. 

2. Serve chia pudding topped with fresh fruit, granola, nuts, and/or seeds.