Lemon Chia Pudding is bright and light, and the perfect complement to summer berries for breakfast, snack, or dessert!
For 1 serving:
2 Tbsp. chia seeds
½ cup milk
2 tsp. fresh lemon juice
1 tsp. maple syrup
½ tsp. lemon zest
Pinch of salt
For 4 servings:
1/2 cup chia seeds
2 cups milk
3 Tbsp. fresh lemon juice
1 Tbsp. maple syrup
1 Tbsp. lemon zest
1/4 tsp. salt
1. Combine all ingredients in a jar or other glass container with a lid (minimum 10 ounces capacity per serving). Stir until mixed. Refrigerate for at least 4 hours, or overnight, until thickened.
2. Serve chia pudding topped with fresh fruit, granola, nuts, and/or seeds.