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Pineapple Coconut Chia Pudding

This three-ingredient Pineapple Coconut Chia Pudding could not be any easier to add to your weekly meal prep! Pineapple and coconut are a classic flavor pairing, and they make this chia pudding light, bright, and refreshing!

Prep:

10

minutes

Cook:

0

minutes

TOtal:

10

minutes

Ingredients

20-oz. can pineapple tidbits or chunks

1 can full-fat coconut milk

1/2 cup chia seeds

Toasted shredded coconut (optional, for topping)

Additional prepared fruit such as diced kiwi, mango, papaya, berries (optional, for topping)

Instructions

  1. Start by draining the canned pineapple, reserving the juice in a large glass or measuring cup to use in the chia pudding. Place the drained pineapple pieces in a storage container and place in the fridge until ready to serve.
  2. In a medium-large mixing bowl, combine the reserved pineapple juice, coconut milk, and chia seeds. Stir until combined. Let stand about 5 minutes, to begin thickening.
  3. Divide the chia seed mixture between five, 8-ounce glass jars with lids. Place the lids on the chia pudding, and refrigerate for at least 4 hours before serving. 
  4. To serve, top the chia pudding with reserved pineapple chunks and toasted shredded coconut (optional). You can also top the prepared chia pudding with other fruit, such as diced kiwi, mango, papaya, or berries.