Roasted Roots Breakfast Hash is the perfect cozy winter weekend brunch. Roast up some root veggies in the oven and top them with your favorite egg preparation, and you’ve got a hearty, warm meal to fuel your day.
2 medium (or 3 small) sweet potatoes
3 small (or 2 large) parsnips
2 large carrots
3 Tbsp. avocado oil
1 1/2 tsp. kosher salt
1 tsp. onion powder
3/4 tsp. ground black pepper
1/2 tsp. garlic powder
1/2 tsp. dried thyme
4-8 large eggs (depending on how many you are serving and portions desired)