Triple Citrus Guacamole

1 ruby red grapefruit

1 navel orange

1 lime, zested and juiced  

4 large, ripe avocados

1/4 red onion, minced

1 bunch cilantro, stems removed, leaves minced

1 1/2 tsp. kosher salt

1/2 tsp. ground black pepper

1. Start by cutting the grapefruit and orange into supremes. (See photos for additional instructions.) Collect supreme sections of the grapefruit and orange in a bowl. Be sure to squeeze the excess juice out of the remaining citrus flesh into the bowl with the sections. Set aside.
2. Dice avocado and place in a medium bowl. Add minced red onion and cilantro, lime zest and juice, salt, and pepper. Mash avocado with a potato masher or fork, until the guacamole is the texture you desire. (I like to leave a few chunks of avocado for texture.)
3. Add reserved grapefruit and orange sections and their juice to the guacamole, and gently fold to combine.
4. Serve with your favorite tortilla chips for dipping!