Autumn Sheet Pan Sausage, Squash, and Grapes is a delicious seasonal, one-pan simple weeknight supper. Fall flavors of squash and grapes pair with hearty sausage and greens, and tangy balsamic and gorgonzola for this filling and easy meal. 

I love using delicata squash for weeknight meals because these tender babies cook quickly and there’s no peeling involved. The skin is perfectly edible! And if you’ve never roasted grapes before, then you definitely have to try this sheet pan meal. Roasting grapes concentrates their flavor, and each bite of roasted grape adds a juicy burst of sweetness to this dish. The olive oil and balsamic vinegar create a dressing for the greens, and the sausage balances out the sweet grapes and squash with a dose of savory notes. I’ve used a plant-based sausage here, but you could also swap in chicken sausage. 

Autumn Sheet Pan Sausage, Squash, and Grapes is the perfect meal to carry you through the month of November. It’s simple enough for a weeknight dinner, but elegant enough for entertaining. Head to the end-of-season farmer’s markets to stock up on squash, and add this sheet pan supper to your menu plan this week!

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