I just love having granola on hand for easy breakfasts and snacks. As you’ve maybe noticed, I like to change up my flavor combos with the seasons. As we head into warmer weather, my mind starts wandering to tropical flavors, so here I am with a sweet-tart combo of Coconut Lime Quinoa Granola!
This granola gets an extra protein and fiber boost from the addition of dry, uncooked quinoa. It adds a nutty flavor and fun little pop of texture to this granola. This is the perfect granola if you like it extra crunchy and clumpy. I made sure this gets plenty of time in the oven for the coconut to toast up nicely for flavor and crunch. It’s also sweetened with honey, which makes it extra sticky for the clumps to form.
Pair this Coconut Lime Quinoa Granola with your favorite yogurt and fruit for a delicious warm-weather breakfast - berries, mango, pineapple - any of these would be wonderful complements to the coconut and lime! Layer it up into a parfait for a fun presentation!
Original publication date: May 6, 2021
Pair this Coconut Lime Quinoa Granola with your favorite yogurt and fruit for a delicious warm-weather breakfast!
I invite you to try my seasonally-inspired,
plant-based recipes to create your own