I’ve shared quite a few savory zucchini recipes this summer, so I thought it was time for another sweet one! These Honey Chai Zucchini Apple Muffins are lightly sweetened, perfectly spiced, and delightfully tender treats for breakfast or snack time.
These have quickly become a new favorite in my family, and each test batch was devoured happily by my taste-testers. They’re a delicious balance of tart and sweet thanks to the diced apple pieces and honey, but also have a wonderful flavor from the chai-inspired spices mixed in. With the apples and spices, it’s a gentle reminder of the fall weather and changing of the season that is just around the corner.
I don’t peel the diced apple for these muffins. I like to keep the extra fiber in these muffins, which helps make them a satisfying snack for anytime of day. They’re also a nice, sweet ending to a savory breakfast with the last of your morning coffee or tea. Honey Chai Zucchini Apple Muffins will help you use up garden zucchini well into the end of the season!
These Honey Chai Zucchini Apple Muffins are lightly sweetened, perfectly spiced, and delightfully tender treats for breakfast or snack time.
I invite you to try my seasonally-inspired,
plant-based recipes to create your own