Appetizers/Snacks

July 25, 2024

Curried Beet Hummus

Curried Beet Hummus is a luscious, vibrant pink dip perfect for springtime entertaining. Add this tasty hummus to your next crudite platter for a bright pop of color!

I am so ready for the bright colors of springtime - flowers, vegetables, clothes - I want everything to be bold and vibrant! Enter this Curried Beet Hummus. This pretty pink dip is exactly the vibes I want this season. Bold colors, vibrant flavors, and show-stopping presentation.

Curried Beet Hummus is deeply savory thanks to the curry powder, garlic, and tahini, but also has a hint of sweetness from the earthy red beets and touch of honey. The flavors in this dip really develop and round out with time, so make it a day in advance if you can. The first time I tested this recipe, I was truly surprised at how the flavors changed from day one to day two. This step makes this hummus all the better for entertaining - you can make it in advance, leaving you less to do on the day of!

This Curried Beet Hummus would be beautiful served with pita bread, chips, or crackers, but I couldn’t resist putting together a rainbow of vegetables to make a crudite platter for friends. This dip is impressive for sharing and entertaining, but equally at home prepped in the fridge for weekday snacking. Either way, make this Curried Beet Hummus soon!

Ingredients assembled for Curried Beet Hummus
Assemble your ingredients.

Curried Beet Hummus ingredients in a food processor, and then blended until smooth
Place all the ingredients in a food processor, and blend until smooth.

Curried Beet Hummus served in a white bowl, surrounded by fresh vegetables including rainbow narrator, snap peas, and asparagus
Serve Curried Beet Hummus with fresh vegetables for dipping! Or, serve with pita bread, chips, or crackers.

A white bowl of Curried Beet Hummus on a large platter of fresh spring vegetables
The flavors of this Curried Beet Hummus really develop after resting, so make it up to a day ahead before serving.

Curried Beet Hummus

Curried Beet Hummus is a luscious, vibrant pink dip perfect for springtime entertaining. Add this tasty hummus to your next crudite platter for a bright pop of color!

Author:

Kira Freed - The Joyful Plateful

Prep:

10

min

cook:

0

min

total:

10

min

Ingredients

1 14-ounce can chickpeas, drained and rinsed

3-4 small cooked beets 

1-2 cloves garlic

2 Tbsp. extra-virgin olive oil

2 Tbsp. fresh lemon juice

1 heaping Tbsp. tahini

2 tsp. honey (or maple syrup)

1 1/2 tsp. yellow curry powder

1/2 tsp. kosher salt

1/4 tsp. ground black pepper

Instructions

  1. Place all ingredients in a food processor. Blend until smooth, stopping once or twice to scrape down the sides of the bowl. If the mixture is too thick, add warm water 1 Tbsp. at a time, until desired consistency.
  2. Transfer the hummus to an airtight container and let rest in the refrigerator for several hours before serving, or up to overnight. The flavors really come together in this dip the longer you can let it rest.
  3. Serve Curried Beet Hummus with pita chips, crackers, and/or fresh vegetables for dipping.
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