These Watermelon Wedge Salads with Feta, Mint, and Pistachios are both the most incredibly refreshing and incredibly gorgeous dish you can make for a summer party!

It took a long time for summer to appear in the Pacific Northwest this year, but now that it’s here, watermelon is on repeat for me. I could eat plain, fresh, cold watermelon all day, every day, all summer long. Juicy, sweet, refreshing - what’s not to love?! But sometimes it’s fun to mix things up a bit, including a summertime classic like watermelon. 

Enter Watermelon Wedge Salads with Feta, Mint, and Pistachios. These take watermelon to the next level, adding salty, creamy, and crunchy toppings that somehow make each bite even more refreshing! Each watermelon wedge is spread with a little honey-sweetened Greek yogurt, then topped with crumbled feta cheese, chopped pistachios, and thinly sliced mint leaves. Ohmigoodness. The creamy-salty-juicy-crunchy-herby combo is just so good!

Make Watermelon Wedge Salads with Feta, Mint, and Pistachios for your next summer gathering. They would be equally appropriate at an elegant summer dinner party as they would be as a poolside snack. Pack them for a picnic, serve them at happy hour - anything goes! Just so long as you make them at least once this summer. (I bet you’ll make them again!)

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