This three-ingredient Pineapple Coconut Chia Pudding could not be any easier to add to your weekly meal prep! Pineapple and coconut are a classic flavor pairing, and they make this chia pudding light, bright, and refreshing!

I know I’m years late to party, but I’ve been in my chia pudding era for a while now, and this one might be my favorite. I love the pineapple + coconut, pina colada-inspired flavor, but the best part about this chia pudding? It only takes three ingredients. To the chia seeds, you simply add one can of coconut milk plus the liquid from one large can of pineapple, and voila - in a few hours, you have a lush, creamy, tropical treat. 

One tip I’ve finally realized after all my chia pudding making is to let the mixture rest in the bowl for about 5-10 minutes before pouring it into individual cups. This helps ensure the chia seeds begin to thicken are are evenly distributed. 

To serve the Pineapple Coconut Chia Pudding, top it with the reserved pineapple pieces from the can. You can really take it over the top and enhance the coconut flavor by adding some toasted, shredded coconut, which also adds great crunch and texture. It’s well worth the time and effort of that fourth ingredient!

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